The space itself seems to evoke old-school prime rib houses, with oversized reddish booths, wood paneling, mirrors, and chandeliers, according to photos from the team. Sodikoff’s beverage director at Hogsalt, Jean Tomaro also posted a photo of a giant sundae on a doily and a platter of toppings. Options include raw oysters, steak tartare, shrimp cocktail, a gem lettuce house salad, lamb chops, dry aged bone-in rib steak, and a cacio e pepe pasta. The team’s keeping quiet about the opening, but according to a menu posted to an Instagram story, the nationally acclaimed burger from Au Cheval will be available with single and double patties on a portion of the menu labeled "late night." (See update.) The restaurant otherwise looks like it will serve versions of standard steakhouse fare. Sodikoff himself posted a photo to Facebook that says it's open without any caveats, besides no reservations. It’s unclear who counts as a regular considering they literally just opened, but presumably anybody can walk in for dinner. The West Village restaurant, at 4 Charles St., is open to " friends, family, and regulars" from 7 p.m. Esteemed Chicago restaurateur Brendan Sodikoff - best known for the renowned burger from Au Cheval - opened the doors to his first New York restaurant 4 Charles Prime Rib on Tuesday.
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